Chicken🍗 Tikka Roll Recipe

Chicken Tikka Roll is a popular street food in South Asia that has become a favorite all over the world. This delicious dish is made by marinating chicken pieces in yogurt and spices, grilling or baking them, and then wrapping them in a warm roti with fresh vegetables and a tangy sauce. The combination of juicy, flavorful chicken with crunchy veggies and soft bread creates a mouth-watering experience that's perfect for a quick snack or a full meal.

To make chicken tikka roll, you'll need to start by marinating boneless chicken pieces in a mixture of yogurt and spices like cumin, coriander, turmeric, garam masala, chili powder, garlic, and ginger paste, along with some salt. The longer you marinate the chicken, the more flavorful it will become, so it's best to leave it in the fridge overnight if possible.

Once the chicken is marinated, grill or bake it until it's cooked through and slightly charred on the outside. Then, heat up some roti on a griddle or in a microwave until it's warm and soft. Add a few slices of fresh veggies like lettuce, tomato, and onion to the roti, along with a drizzle of your favorite sauce or chutney.

Finally, add the chicken to the roti and wrap it tightly to form a roll. You can use aluminum foil or parchment paper to hold the roll together if needed. And that's it - your delicious chicken tikka roll is ready to be enjoyed!

This dish is perfect for a quick lunch or snack, and it's also great for parties and gatherings. You can customize it by using different veggies and sauces, or by adding some extra spice if you like it hot. Overall, chicken tikka roll is a versatile and delicious dish that's sure to please anyone who loves bold flavors and easy-to-eat meals.

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