ORIGINAL BLIND, DEAF, & MUTE COOKING CHALLENGE!!

Rod, Sam & Raven try to cook a lasagna. Rod is blindfolded, Raven's mouth is covered, and Sam is blasting music through his headphones. Communication between them is very poor, but they need to work together to finish a lasagna dish.

***NEW VIDEOS EVERY SUNDAY AT 12:00PM***

SUBSCRIBE | LIKE | COMMENT
(leave a suggestion for what you want us to do next….we might just do it…)

FOLLOW US:
TikTok: https://www.tiktok.com/@the.classykitchen
Instagram: https://www.instagram.com/the.classykitchen/

Lasagna recipe:
Lasagna Ingredients (1 lasagna dish)
• 1 lb. ground beef
• 1/2 lb. sweet Italian sausage
• 1 medium onion -chopped
• 2 garlic cloves -minced
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can crushed tomatoes
• 2 (6 oz.) cans tomato paste
• 1/2 cup water
• 2 tablespoons sugar
• 3 teaspoons salt -divided
• 3 teaspoons Italian seasoning -divided
• 1 1/2 teaspoons dried basil leaves -divided
• 1/4 teaspoon ground black pepper
• 1/4 cup minced fresh flat-leaf parsley -divided
• 2 cups shredded mozzarella cheese -divided
• 15 oz. (1 3/4 cups) whole milk Ricotta cheese
• 1/2 cup grated parmesan cheese -divided
• 1 large egg
• 12 lasagna noodles (we used 9)
Instructions
• Preheat oven to 350 degrees F.
• Make the meat sauce. Add beef and sausage to a large skillet over medium-high heat, breaking it apart with a wooden spoon. Add the onion and garlic. Cook until meat is browned, about 6-8 minutes. Drain the fat from the meat. Return the meat to the skillet.
• Add the tomato sauce, crushed tomatoes, tomato paste, water, sugar, 2 teaspoons salt, 2 teaspoons Italian seasoning, 1 teaspoon basil, and the black pepper. Stir until well combined. Cover and reduce the heat to low. Simmer the sauce for 30 minutes. Stir in 2 tablespoons of the minced parsley.
• As the sauce cooks, make the ricotta mixture. In a large bowl, add 1 cup mozzarella, the ricotta, 1/4 cup parmesan, 2 tablespoons of the parsley, the egg, 1 teaspoon salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon basil. Stir until well incorporated.
• Cook the pasta al dente, according to it’s package directions.
• Assemble the lasagna. In a 13x9 inch baking dish, add a very thin layer of meat sauce (about 1/4 cup). Layer 3 lasagna noodles, 1/3 of the ricotta mixture, and 1 1/2 (level) cups of meat sauce. Repeat the layers twice.
• Add a final layer of the remaining noodles, meat sauce, 1 cup mozzarella, and 1/4 cup parmesan.
• Cover with foil that has been sprayed with nonstick cooking spray. Bake for 45 minutes. Remove the foil. Bake 15 more minutes.
• Let the lasagna cool for 15-20 minutes before cutting.