Beyond Basil: How to Make Authentic Italian PESTO(s) Like A Pro

#pesto #recipe #italianfood

Everyone loves pesto, but most of us have only tried the basil-based "Pesto alla Genovese." It's one of my favorite things to eat, so Eva decided it was time I learned about some OTHER Italian pesto recipes... and I'm really glad she had the idea...

Today she's sharing how to make the perfect basil pesto, plus a few other pesto variations you might want to try!

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For those who are interested, this is the beautiful mortaio we got (affiliate): https://amzn.to/3ZKDTiS

AGGIADDA PESTO RECIPE - https://www.pastagrammar.com/post/aggiadda-garlic-pesto-recipe-how-to-make-white-pesto-sauce

PESTO ALLA TRAPANESE RECIPE - https://www.pastagrammar.com/post/pesto-alla-trapanese-recipe-how-to-make-sicilian-pesto-sauce

PESTO ALLA GENOVESE RECIPE - https://www.pastagrammar.com/post/classic-italian-pesto-alla-genovese-a-homemade-recipe-for-the-best-basil-pesto

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00:00 - The Many Pestos of Italy
01:06 - What is Pesto?
01:27 - How to Make Garlic Pesto
03:47 - Trying Aggiadda Ligurian Pesto
04:20 - How to Serve Aggiadda Pesto
04:57 - Aggiadda Garlic Pesto & Roasted Potatoes
07:28 - How to Make Sicilian Pesto
08:45 - Why You Can't Make Pesto in a Blender!
12:16 - Trying Pesto alla Trapanese
12:35 - How to Make Busiate Pasta at Home
14:38 - How to Make Pesto Pasta
15:35 - Busiate Pasta with Pesto alla Trapanese
17:42 - How to Make Pesto alla Genovese: The ONLY Recipe
20:33 - Trying Homemade Pesto alla Genovese
21:57 - Pesto & Ricotta Bruschetta
23:55 - Pasta Grammarian in Action!