EASY SNACK IDEA WITH RIBEYE STEAK! Kids will love it! (To make at home)

I decided to make this very easy snack idea on a Saturday afternoon for the kids here at home. They loved it!

You need to try it one of these days! It's super easy and fast.

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CHECK THE FULL RECIPE:

Ingredients:

• 2 cups of wheat flour
• 500 g of meat (ribeye, topside)
• 1 egg
• 1 egg yolk
• 2 tablespoons of butter
• 1/2 cup of milk
• 1 onion
• 1 bell pepper
• Salt
• Hot paprika
• Syrian Pepper
• Oil

Method:

Cut the meat into small strips, also cut the onion and bell pepper.

In a pan, put a thread of olive oil, add the meat and fry until golden.

Put the onion and bell pepper, season with salt, paprika and the Syrian pepper, fry a little more, always stirring so as not to burn, set aside.

In a bowl, place the flour, egg, butter, a little salt, add the milk, mix all the ingredients and knead until you form a homogeneous mass that is not sticky.

Separate the dough into pieces, enough to form a piece. Stretch the dough, place an amount of meat, fold the sides forming a little bundle.

Place the pieces in a mold, pass egg yolk on the surface of the pieces, and bake for 30 minutes in the oven at 200ºC.

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