Italian Meatballs Made Simply | Meatballs Made With A Secret Ingredient Recipe

Today’s recipe for the basic staple of many households...spaghetti and meatballs marinara. But with a secret ingredient for the meatballs.

CLICK ON THIS LINK TO DOWNLOAD THE RECIPE & DIRECTIONS:
https://aquickrecipe.com/download/italian-meatballs-make-simply-a-quick-recipe_eps_24/

Here are the ingredients to make about 24 meatballs:

1 pound ground pork
1 pound ground beef (preferably chuck)
2 1/2 teaspoons kosher salt
3/4 teaspoon coarse black pepper
3/4 of a cup of plain breadcrumbs
1/2 cup of grated parmesan cheese
4 medium-sized eggs
½ cup of ice-cold water
½ whole milk ricotta cheese
½fresh basil chopped
½ parsley chopped
½ cup of all-purpose flour

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:34 Adding Dry Ingredients for Meatballs
00:54 Add Wet Ingredients
01:22 Add Secret Ingredient plus Fresh Parsley and Basil...Mix Well
01:26 Add Breadcrumbs to Pan
01:39 Add the Ground Pork and Beef
01:59 Rolling the Meatballs
02:38 Parcooking and Browning Meatballs
03:14 How to Finish Cooking Meatballs in Pasta Sauce
03:34 List of Ingredients for Meatballs
04:15 Presentation of Completed Dish
04:26 Bon Appétit!

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Hope you enjoyed this episode.

Bon Appétit!