Keto Cauliflower Fried Rice

This Keto Cauliflower Fried Rice is a healthy and delicious low-carb alternative to traditional fried rice. The cauliflower rice is combined with colorful vegetables and seasoned with soy sauce or tamari for a savory and satisfying dish.

Ingredients:
1 head of cauliflower, riced
1/2 cup of diced onion
1/2 cup of diced bell pepper
1/2 cup of diced carrot
2 cloves of garlic, minced
2 tbsp of coconut oil
2 tbsp of soy sauce or tamari
Salt and pepper to taste

Instructions:
In a large skillet or wok, heat the coconut oil over medium-high heat.
Add the diced onion, bell pepper, and carrot, and cook for 2-3 minutes until softened.
Add the minced garlic and cook for an additional minute.
Add the riced cauliflower to the skillet and stir to combine with the vegetables.
Drizzle with soy sauce or tamari and season with salt and pepper to taste.
Cook for 5-7 minutes until the cauliflower is tender and slightly crispy.
Serve and enjoy your delicious Keto Cauliflower Fried Rice!