DIY Breadcrumbs : A Simple and Cost Effective Kitchen Hack !

Looking for an easy way to make use of your leftover bread and save money on buying breadcrumbs from the store? Look no further than this DIY breadcrumbs tutorial! With just a few simple steps, you can transform stale bread into crispy and flavorful breadcrumbs that are perfect for coating chicken, topping pasta dishes, and more. This cost-effective kitchen hack is not only easy but also customizable to suit your tastes, making it a great addition to any home cook's repertoire. Follow along with our step-by-step guide and start experimenting with your own homemade breadcrumbs today!

#homemadebreadcrumbs

Ingredients for 700 g breadcrumbs:

750 g white bread

Preparation:

Dry the slices of bread in a warm and dry place.
In a food processor, blitz the broken apart bread, as fine as you’d like your breadcrumbs to be.
Spread the processed breadcrumbs on a dry surface or in a tray and dry them for a few days, in a warm and dry place.
Once dry, if you need them finer, you can blitz them again.
Store in a sealed container, in a dry and warm place.

Tips:

You can follow the same instructions for any type of bread. You can also season the breadcrumbs before storing them. They will last for months!

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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