If you have an oven at home, be sure to make it [Cream-filled vanilla eclair]

Vanilla eclair recipe you will never regret if you taste it

(Please preheat the oven in advance)

*material
90g soft flour
68 g butter
75 g of water
75 g milk
12 g sugar
2 g salt
125 g eggs

*Custard Cream
6 egg yolks
90 g sugar
2 g vanilla extract
20g soft flour
12 g corn starch
420g milk
60g fresh cream
Vanilla Bean 8cm
22 g butter
0.5 g salt

*Secondary editing, re-uploading, and unauthorized theft of this video is prohibited.

*Oven temperature (based on the oven I use: Wiswell)
190 degrees 20 minutes preheat
185 degrees 17 minutes 170 degrees 23 minutes (total bake 40 minutes)
(The temperature of each oven is different, so adjust the temperature of the oven you are using.)