Cauliflower Florets Breaded and Fried to Perfection : Romanian Style!

In this video, we'll show you how to make a delicious and crispy Romanian-style breaded cauliflower florets recipe. Cauliflower is a nutritious vegetable that's packed with vitamins, minerals, and fiber, and it makes a great vegetarian alternative to meat-based dishes. In this recipe, we'll take fresh cauliflower florets, coat them in a flavourful breading mixture, and then fry them until they're golden brown and crispy. The result is a tasty and satisfying side dish that's perfect for any occasion, from weeknight dinners to special occasions. So if you're looking for a new and exciting way to enjoy cauliflower, be sure to check out this recipe and give it a try!

Ingredients:

200 g cauliflower
1 egg
Approx. 70 g breadcrumbs
Approx. 100 g flour
All purpose seasoning
Approx. 1 tsp salt
Ground black pepper

Preparation:

Cut the cauliflower florets in small pieces.
Heat up oil in a pan.
Divide spices to use half for the egg and the other half for the cauliflower.
Coat the cauliflower with the spices.
Whisk egg and add the remaining spices ( salt, pepper, all purpose seasoning ) .
Add flour on a plate and breadcrumbs on an other plate.
Dip cauliflower in egg, roll in flour, in the egg again, then cover with breadcrumbs.
Add to the hot oil in the pan.
Fry on low heat, until the cauliflower is golden brown on both sides.
Repeat with the rest.

Tips:

You can serve the cauliflower on its own or as a side dish.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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