Whopper Cookie Bars

I was so excited to get to participate in the #12daysofcookies collab hosted by Ashley at @ccfarm . AAannnndddd... I got to be one of the "bonus" @ccfarm type videos to round out your cookie viewing experience with a true "bakers dozen" days of cookie creations!

✔️Ovaltine video card will be added next week when that video goes live! So if you’re here before then, come back!

Whopper Cookie Bars (www.shugarysweets.com)
Ingredients:
Cookie Base:
3/4 c. butter flavored Crisco
2 TBS milk
1 1/4c. light brown sugar, packed
q large egg
1/4 cup malted milk powder
1 1/2 c. all purpose flour
1/2 tsp kosher salt (I used regular)
3/4 tsp baking soda
Topping:
12 ounce package milk chocolate morsels ( I used 10 oz dark)
1 can ( 14 oz) sweetened condensed milk
1/4 cup Ovaltine chocolate malt powder
12 oz box Whoppers, slightly beaten
Instructions:
1.Preheat oven to 375*
2. In large mixing bowl, beat crisco, milk, and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour, salt and baking soda.
3. Press cookie dough into a large baking sheet with one inch sides. Bake for 18-20 minutes until browned. Remove from oven.
4. Meanwhile, in large sauce pan, heat sweetened condensed milk over low heat. Add in milk chocolate and heat until smooth, whisking constantly. Remove from heat and whisk in Ovaltine powder. Pour into prepared cookie crust.
5. Pour whoppers into a large ziplock bag. Lay on a cutting board and whack it 2-3 times with a frying pan. Don't pulverize the whoppers, and it's okay if some are still whole. Press whoppers into fudge layer.
6. Refrigerate cookies for 2 hours or overnight. Cut into squares, enjoy!

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P.O. Box 181
Fariview, KS 66425