Pico de gallo recipe easy quick prep. Preparing Pico for Soccer Football Events. Time Lapse Video

At IHUCT we not only like to discuss inspirational topics but like to bring you some of our cooking tips. We love to share these exciting adventures and helpful tips with our viewers. Today we are sharing our Pico Recipe. We hope you enjoy. Let us know what your favorite dish is and or what you would like us to cook in our next segment.

Be sure to share with us some links to videos you have created where you share amazing dishes you have made! We'd love to share that with everyone! Also, let us know what fun activities and traditions your families enjoy to create cherished memories!

Also, don’t forget to check out Inspiring How UC That on our other platforms:
Website Links: https://ihuct.org/
Youtube: https://www.youtube.com/@InspiringHowUCThat
Facebook: https://www.facebook.com/inspiringhowUCthat
Instagram: https://www.instagram.com/inspiringhowucthat/
Twitter: https://twitter.com/IHUCT
Tiktok: https://www.tiktok.com/@ihuct
E-mail: [email protected]

To follow Gavin's awesome gaming channel, visit:
https://www.youtube.com/c/GavinaGoodTime
Also Gavin's Etzy store:
https://www.etsy.com/shop/Gavinagoodtime44?ref=seller-platform-mcnav

#pico #picorecipe #picodegallo #picodegallorecipe #guacamole #guacrecipe #guacamolerecipe #avocado #avocadosauce #butternutsquashsoup #butternutsquash #souprecipe #cookingchannel #cookingtips #mealprep #thanksgivingrecipes #pierecipes #cherrypierecipe #cookingvideo #homemadecherrypie #fatherandsonactivities #familyrecipe #gavinagoodtime #inspiringhowucthat #cherrypie #deliciousrecipe

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣajo], lit. 'rooster’s beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers (jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro.

Pico de gallo can be used in much the same way as other Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas.

The tomato-based variety is widely known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce'). Because the colours of the red tomato, white onion, and green chili and cilantro are reminiscent of the colours of the Mexican flag, it is also called salsa bandera ('flag sauce').

In many regions of Mexico the term pico de gallo describes any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis. The ingredients are tossed in lime juice and optionally with either hot sauce or chamoy, then sprinkled with a salty chili powder.
Credit to Wiki:

*Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended. ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS*