Vegan Tempeh Tacos

Savory and spicy, these tempeh tacos are and easy to make vegan dinner or lunch idea, ready in under 30 minutes

Ingredients
1/2 tsp of garlic powder
1/2 tsp of onion powder
1 tsp of paprika
1/2 tsp of liquid smoke
2 tbsps of reduced sodium soy sauce
8 oz of tempeh
4 vegan tortillas
2 avocados
1 cup of green leaf lettuce
2 tsps of red onion
8 grape tomatoes
1 lime

Directions
1. Add garlic powder, onion powder, paprika, liquid smoke and soy sauce in a large bowl. Mix well.

2. Crumble tempeh and add to bowl. Mix well.

3. Saute on medium heat for 15 minutes, or until tempeh has browned.

4. When ready to serve, add 1/4 cup of lettuce, 1/2 an avocado, 1/2 tsp of minced red onion, and 2 sliced tomatoes to each tortilla. Top with tempeh and drizzle with lime juice.

5. Serve and enjoy!

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