SPECIAL Dhaba Style Butter Chicken ........ DELICIOUS

Butter chicken is a popular North Indian dish that is enjoyed by people all over the world. If you want to make a special dhaba-style butter chicken at home, here's a recipe you can try:

Ingredients:

For the marination:

500g boneless chicken
1/2 cup plain yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
Salt to taste
For the gravy:

2 tbsp butter
2 tbsp oil
2 onions, finely chopped
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala
1 cup tomato puree
Salt to taste
1/2 cup cream
2 tbsp dried fenugreek leaves (kasuri methi)
Chopped coriander leaves for garnishing
Instructions:

In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Cover and refrigerate for at least 1 hour or overnight.

Heat the butter and oil in a pan over medium heat. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and sauté for another 1-2 minutes.

Add the red chili powder, cumin powder, coriander powder, turmeric powder, and garam masala. Mix well and sauté for another minute.

Add the tomato puree and salt. Mix well and cook for 5-7 minutes, or until the gravy thickens.

Add the marinated chicken and mix well. Cook for 10-15 minutes, or until the chicken is cooked through.

Add the cream and dried fenugreek leaves. Mix well and cook for another 1-2 minutes.

Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.

Enjoy your delicious dhaba-style butter chicken!