How To Make Crispy Potato Sticks???

Crispy potato sticks are a delicious and easy-to-make snack or side dish. Here's a simple recipe to make them:

Ingredients:

3 medium-sized potatoes
2 tablespoons cornstarch
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Oil for frying
Instructions:

Peel the potatoes and cut them into thin sticks. Rinse them in cold water and pat dry with a paper towel.

In a mixing bowl, combine the cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

Add the potato sticks to the bowl and toss until evenly coated.

Heat oil in a deep frying pan over medium-high heat.

Once the oil is hot, carefully add the potato sticks in small batches, making sure not to overcrowd the pan.

Fry the potato sticks for 3-4 minutes, or until they are golden brown and crispy.

Using a slotted spoon, remove the potato sticks from the oil and place them on a paper towel-lined plate to drain off any excess oil.

Serve the potato sticks hot and enjoy!

Note: You can also bake the potato sticks in the oven for a healthier option. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread the potato sticks in a single layer on the baking sheet and bake for 20-25 minutes, flipping them once halfway through.