Quick Bread Recipe! Bread !!

It's not possible to make bread in 5 minutes, but here's a quick bread recipe that takes about an hour to make:

Ingredients:

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 bottle of beer (12 oz)
4 tablespoons melted butter
Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Add the beer and melted butter to the bowl and stir until everything is well combined.
Pour the batter into a greased loaf pan and smooth the top.
Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
This bread is perfect for serving with soups, stews, or as a side to your favorite meals. It has a delicious, slightly tangy flavor from the beer and a light, fluffy texture. Enjoy!