Cooking Steaks That'll Make Your Taste Buds *Explode*

Not only are these rice bowls delicious, they're also easy to make. In just a few minutes, you'll have a fantastic dinner that'll impress your guests. Plus, they're perfect for any night of the week – whether you're in the mood for a quick and easy meal or something more special. give them a try and see for yourself!!!

This marinate will work for all kinds of meats!!! Give it a shot and let me know in the comments below!

Ingredients
3 Ibs Steak (Your choice, Around 1/2” to 1” Thick)
2 Tbsp Olive Oil
4oz Ginger Beer
2 Tsp Rice Vinegar
1 Orange, Juiced
2 Tbsp Korean Chili Paste
1 Tbsp Soy Sauce
4 Cloves Garlic, Minced
1 Tbsp Honey
2 Tbsp Brown Sugar
2 Tsp White Pepper
2 Tbsp Lemon Juice
2 Tsp Scotch Bonnet Hot Sauce
1/2 Tsp Onion Powder
1 Tsp Chipotle Bouillon
1 Tbsp Mustard

Directions:
Combine Ingredients in a bowl then add steaks, cover and marinate overnight. Take your steaks and add them to your pressure cooker with the marinade and add enough orange soda to make sure it’s completely covered. Pressure cook for 14 Minuets at high/more pressure setting. When finished use quick release, Remove steaks and cut into strips and serve steaks over white rice! Use the sauce left over to add more flavor, you can also thicken up the sauce to your preference by reducing it on Sauté low setting.

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