TOP 5 FOODS OF BALI

Bali is known for its vibrant and diverse cuisine, with a mix of Indonesian, Chinese, Indian, and European influences. Here are the top 5 foods you should try when visiting Bali:

Nasi Goreng: This is a popular Indonesian dish that is essentially fried rice, typically made with shrimp, chicken, or beef, and flavored with kecap manis (sweet soy sauce), chili, and other spices. It's often served with a fried egg on top.

Satay: Grilled skewered meat (chicken, beef, or pork) marinated in a mixture of soy sauce, garlic, and other spices. Satay is often served with peanut sauce and a side of rice.

Babi Guling: Bali's most famous dish is roasted suckling pig, which is marinated in a mixture of spices and then roasted on a spit. It's typically served with rice and a variety of side dishes, including fried peanuts, pickles, and spicy sauce.

Gado-Gado: A vegetarian dish made with a mixture of vegetables, such as boiled potatoes, carrots, cabbage, and bean sprouts, and served with a peanut sauce dressing. It's a refreshing and healthy option for those looking for a lighter meal.

Lawar: A traditional Balinese dish made with a mixture of minced meat (usually pork or chicken), grated coconut, and various spices, including turmeric and lemongrass. Lawar is often served as a side dish with rice and other Balinese specialties.