5 Healthy Oatmeal Desserts

Baked Oatmeal Bars: Mix together rolled oats, almond milk, mashed banana, cinnamon, and a touch of maple syrup. Pour the mixture into a baking dish and bake at 375°F for 30 minutes. Let it cool and then cut into bars. You can add chopped nuts, chocolate chips, or dried fruit to customize the flavor.

Oatmeal Cookies: Combine rolled oats, whole wheat flour, coconut oil, maple syrup, and cinnamon to form a cookie dough. Drop spoonfuls of the dough onto a baking sheet and bake at 350°F for 10-12 minutes. These cookies are chewy, nutritious, and naturally sweet.

Overnight Oatmeal Pudding: Mix rolled oats, almond milk, chia seeds, vanilla extract, and maple syrup in a jar. Stir well, and refrigerate overnight. In the morning, you'll have a creamy and filling oatmeal pudding that you can top with fresh fruit, granola, or nuts.

Oatmeal Apple Crisp: Toss sliced apples with rolled oats, coconut sugar, cinnamon, and a pinch of salt. Spread the mixture in a baking dish and bake at 350°F for 30-40 minutes until the top is crispy and golden brown. This warm and comforting dessert is perfect for fall.

Oatmeal Banana Bread: Mash ripe bananas and mix with rolled oats, eggs, coconut oil, vanilla extract, and a touch of honey. Pour the batter into a loaf pan and bake at 350°F for 45-50 minutes. This wholesome banana bread is naturally sweet, moist, and hearty.