How to Make Falafel | Falafel Tutorial

It´s time, It´s time..It´s Falafel Time!

Who doesn´t love a good Falafel ball? Join me as we explore the making of the wonder dish acroos all it´s natural ingredients. What goes in? what does not? How do you keep your balls (Falafel Balls) from breaking! Watch & Enjoy!

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RECIPE:
Ingredients:
2 cups (400g) dried chickpeas, don’t use canned
1 small Onion (preferably white, I used red..)
3-4 garlic cloves
1 cup Parsley
1 cup Cilantro
4 tablespoons breadcrumbs
1¼ teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Cumin
1 teaspoon Paprika
2 teaspoons baking soda
Oil for frying
For serving: pita bread, tahini sauce, salad. anything you´d like really..
Directions:
1. Put the chickpeas in a large bowl over them by about 2-3 inches of cold water. Let soak overnight, then wash and drain.
2. Put washed and drained chickpeas into a food processor, add garlic cloves, onion, parsley, cilantro, baking soda and spices. process until smooth but crumbly.
3. Transfer to a large bowl, add breadcrumbs and mix until combined. Cover and refrigerate for 1 hour.
4. Heat oil to 360˚F (180˚C).
5. Remove falafel mixture from the fridge and using wet hands shape into 1-inch balls.
6. Fry the falafels in batches, 4-6 at a time. Until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel.
7. Serve and Enjoy