Harvesting and Preserving in Summer Down Under - Free Range Homestead Ep 40

Join us this week as we harvest our Summer crops and begin the mammoth task of preserving the bounty.

Chapters
00:00 Our first Summer living off the land
00:38 Harvesting French beans and tomatillos
01:55 Spider mite outbreak
03:26 Harvesting peppers and tomatoes
05:05 Preparing peppers
07:33 Peach harvest
09:21 The fabulous goat feeder
11:21 Canning peaches
14:19 Watermelon
15:18 Tomatillo salsa
17:26 Kasoundi (Tomato chutney with Indian spices)
18:28 Pickled beetroot
19:05 Jarring the kasoundi

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FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.

LINK HERE: Download your FREE Provisioning Guide: https://bit.ly/3adbloF

Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! www.instagram.com/gourmetsailor

Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: https://soundcloud.app.goo.gl/4MAfa

All music sourced from Epidemic Sound (www.epidemicsound.com)

On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: https://open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr