Lamb chow mein 羊肉烩面

Lamb chow mein 羊肉烩面

先用凉水把羊肉羊棒骨泡十分。冷水下锅，不要二次加水。大火把水烧开，把浮沫去掉。用小火炖60分钟。
配菜，黄花菜和木耳用开水泡发。粉条用凉水泡开香菜切碎。
咖喱和羊汤调个汁儿，根据个人口味选择。放入盐，味精，胡椒粉。咖喱汁。用清水先下木耳和黄花菜。再放入面煮两分钟。然后放入豆腐丝。

Lamb chow mein

First soak the lamb meat and lamb stick bones in cool water for ten minutes. Cold water into the pot, do not add water twice. Bring the water to a boil over high heat and remove the foam. Simmer on low heat for 60 minutes.
Side dishes, cauliflower and fungus soaked in boiling water. Vermicelli soaked in cold water cilantro chopped.
Make a sauce of curry and mutton broth, according to personal taste. Add salt, monosodium glutamate, pepper. Curry sauce. Add fungus and cauliflower with water first. Add the noodles and cook for two minutes. Then add the shredded tofu.