Deep-fried crispy pork 炸酥肉

Deep-fried crispy pork 炸酥肉

把猪肉去皮。然后把瘦肉切成条状。放入配料盐，姜末。花椒末，胡椒粉和五香粉。加入一个鸡蛋料酒和少许生抽。搅拌均匀，腌制15分钟。
红薯淀粉加水调糊状。糊糊倒入肉中，搅拌均匀。
锅中放入菜籽油，大火至五成热。把腌好的肉放入锅中炸至金黄捞出。然后再把油用大火烧至八成热。倒入酥肉。

Deep-fried crispy pork

Remove the skin from the pork. Then cut the lean pork into strips. Add the ingredients salt, ground ginger. Pepper, pepper and five spice powder. Add one egg wine and a little soy sauce. Mix well and marinate for 15 minutes.
Mix sweet potato starch with water to make a paste. Pour the paste into the meat and mix well.
Heat canola oil in a pan over high heat until 50% hot. Put the marinated meat into the pan and fry until golden brown. Then heat the oil again over high heat until 80% hot. Pour in the crispy meat.