Typical foods of the state of Espírito Santo.

Typical foods of the state of Espírito Santo.

Today we will introduce you to some of the delicious dishes of capixaba cuisine.

One of the most famous dishes in the state of Espírito Santo is the moqueca capixaba, internationally famous and the best known dish of Espírito Santo cuisine.

The name “moqueca " designates a style of preparing food that consists of cooking without water, only with vegetables and seafood.

Unlike moqueca baiana, capixaba does not receive palm oil or coconut milk.

Another typical dish of the state of Espírito Santo is the capixaba pie, prepared with various seafood, such as shredded siri, shrimp, oyster and sururu, as well as cod and heart of Palm.

Muma de siri and caranguejada are also typical dishes of the state of Espírito Santo.

The technique of tasting the crustacean is the same as that already used by the indigenous people.

We come to the end, we know that there are countless delicious dishes from cosinha capixaba.

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