Typical foods of the state of Rio de Janeiro.

Typical foods of the state of Rio de Janeiro.

One of the typical dishes of Rio de Janeiro is feijoada carioca, a version of the Brazilian feijoada made with black beans.

Feijoada can be found all over Brazil, but in Rio it has a special flavor.

The steak with fried potatoes is another typical dish of Rio de Janeiro. Although it can be found all over the world, in Rio it is mandatory to eat once a week!

Picadinho is also a typical dish of Rio de Janeiro. Anyone who orders hot knows that Picadinho has all week.

The warm-up sequence during the week is this. Fillet, onion, finely chopped, stroganoff.

The filé a Oswaldo Aranha was really born in Rio de Janeiro, made to satisfy the appetite of the Gaucho diplomat and politician Oswaldo Aranha (1894 to 1960).

It was created in the cosmopolitan restaurant, in Lapa.

Chicken with okra is also a typical dish of Rio de Janeiro. Although it originates from Minas Gerais, it is mandatory on the carioca's table.

French toast is another typical dish of Rio de Janeiro. Although it is most common at Christmas, it can be found all year round.

Caldo verde is also a typical dish of Rio de Janeiro. Although it originates from Portugal, it can be found in several places in Rio.

The baked bakery chicken is also a typical dish of Rio de Janeiro.

Run out of ideas or time to prepare lunch on Sunday? Just order the baked chicken from the bakery.

Finally, we have the famous podrão, a carioca hot dog that takes corn, peas, straw potatoes, grated cheese, egg, olives, raisins and whatever your imagination wants.

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