JACKFRUIT SEEDS TAST BAIT

JACKFRUIT SEEDS TAST BAIT
Jackfruit seeds are the edible seeds found within the large, fleshy fruit of the jackfruit tree (Artocarpus heterophyllus). They are typically oval or oblong in shape and have a smooth, hard outer shell. The seeds are usually light brown or beige in color.

Jackfruit seeds are rich in nutrients and can be a good source of protein, dietary fiber, and various vitamins and minerals. They contain starch, which gives them a starchy taste and texture when cooked. However, raw jackfruit seeds are not typically consumed as they can be difficult to digest.

In many cuisines, jackfruit seeds are used as an ingredient in various dishes. They can be boiled, roasted, or steamed, and are often added to curries, stews, and soups. Roasted jackfruit seeds can be eaten as a snack, similar to nuts.

It's worth noting that while jackfruit flesh is known for its sweet, tropical flavor, the seeds have a milder taste that is distinct from the fruit itself. They have a unique flavor profile that can be enjoyable when cooked properly.