Father's Day Dinner Recipe | Fully X Smoked

----- Ingredients Incoming below -----

- Season heavily w/ Kosher Salt , Pepper , & Garlic Powder
( All sides )
- let rest in refrigerator over-night
- Pre - heat smoker to 180 degrees
( doing a low & slow cook )
- wrap with 1 slice of bacon per filet
- throw the tenderloins directly on grill gate
- smoke till internal temp reaches 110 degrees
( about 1-2 hours )
- remove from smoker & increase smoker to 450-500 degrees
- top filets w/ blue cheese crumble
- place filets back in the smoker till internal temp reaches 125
- pull off smoker , wrap in foil TIGHTLY & let rest 15-20 minutes
Serve & Enjoy!

Thank Yall for watching! please leave a comment below & tell me about your favorite way to cook Filet Mignon..

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