Pan Fried ancient grains cheese toastie with Gouda cheese

Looking for a delicious and nutritious twist on a classic grilled cheese sandwich? Look no further than this Pan-Fried Cheese Toastie with Ancient Grains! Featuring a crispy crust and gooey melted cheese, this recipe is made even more satisfying with the addition of ancient grains, which add a nutty, wholesome flavour and a boost of nutrition. This video will show you step-by-step how to make this mouthwatering sandwich, perfect for a quick lunch or cosy dinner at home. So grab your ingredients and let's get cooking!

Ingredients:

2 slices ancient grains loaf
2 slices Gouda cheese
1 tbsp butter
Oregano

Preparation:

Butter the bread slices (leave a bit of butter aside)
Add the Gouda slices.
Sprinkle oregano on the cheese and bottom slice.
Add the top slice over and sandwich them.
On low heat, warm up a dry frying pan. Don’t use any oil!
Butter the bread slices on the outside as well and add the sandwich in the pan.
Fry on both sides, allowing the cheese to melt.
They are done when they are golden in colour.

Tips:

You can add any filling you like and any cheese you like!

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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