Quick Autumn Pumpkin Bars with Applesauce Recipe

15oz can pumpkin
2 (3.9oz) containers Granny Smith applesauce
4 eggs, beaten
1 teaspoon vanilla extract
2 cup sugar
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves

Pre heat oven at 350 degrees.
In a large bowl sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves.
In a mixing bowl place pumpkin, applesauce, eggs, and vanilla extract.
Mix dry ingredents into wet ingredents.
Pour into a foil lined 9x13" baking pan.
Bake for 40 minutes.
Let cool down.
Cut into bars

Items used in this Video:
9x13 Baking Pan: https://amzn.to/39I2jSz
Circle Cooling Rack: https://amzn.to/3F1z8bQ

Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg