Maple walnut granola #granola

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3 C certified gluten-free oats
1 C walnuts, chopped
1/4 C coconut oil, melted
1/4 C pure maple syrup
2 Tbsp raw honey
1/4 tsp fine sea salt
1/2 tsp pure vanilla extract

Preheat oven to 300 degrees and line a baking sheet with parchment paper or a silicon mat.
In a large bowl, stir together the oats and walnuts and set aside.
In a small bowl, combine the melted coconut oil, maple syrup, honey, salt and vanilla extract. Mix well and pour over the oats.
Stir the oat mixture well until all the oats are coated with the wet ingredients. Spread the oats out on the prepared baking sheet and smooth out until you have an even layer.
Bake the granola at 300 degrees for 25 minutes. The oats will not be crispy yet but will crisp up as they cool.
Cool the granola completely on the baking sheet. Once cooled, break the granola up into pieces. Store in an air-tight container up to 3 weeks.