7 Healthy & Easy Restaurant Style Recipes You Must Try

Here are 7 healthy and easy restaurant style recipes you must try:

Palak Paneer
Palak paneer is a classic Indian dish made with spinach and paneer (Indian cottage cheese). It is a delicious and healthy dish that is perfect for a weeknight meal.

Ingredients:

1 pound spinach, washed and chopped
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon garam masala
1/4 teaspoon salt
1/4 cup water
1 cup paneer, cubed
Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

Add the garlic and ginger and cook for 1 minute more.

Add the spinach, turmeric, coriander, cumin, garam masala, and salt. Cook, stirring occasionally, until the spinach is wilted, about 5 minutes.

Add the water and bring to a simmer. Reduce heat to low and simmer for 5 minutes.

Stir in the paneer and cook until heated through, about 2 minutes.

Serve hot with rice or naan.

Dal Tadka

Dal tadka is a simple and delicious Indian lentil soup. It is a great source of protein and fiber, and it is also very easy to make.

Ingredients:

1 cup lentils, rinsed and sorted
2 cups water
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon garam masala
1/4 teaspoon salt
1/4 cup chopped cilantro
Instructions:

Combine the lentils and water in a large pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the lentils are soft.

Heat the oil in a small skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

Add the garlic and ginger and cook for 1 minute more.

Add the turmeric, coriander, cumin, garam masala, and salt. Cook, stirring constantly, for 1 minute.

Pour the spice mixture into the pot with the lentils. Stir to combine.

Cook for an additional 5 minutes, or until the soup is heated through.

Garnish with cilantro and serve hot.

Sweet Corn Chicken Soup

This sweet corn chicken soup is a delicious and healthy way to warm up on a cold day. It is made with fresh corn, chicken, and a flavorful broth.

Ingredients:

1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper
6 cups chicken broth
1 (15 ounce) can corn, drained
1 cup cooked chicken, shredded
1/2 cup heavy cream
1/4 cup chopped fresh parsley
Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the salt, pepper, thyme, oregano, and cayenne pepper. Cook, stirring constantly, for 1 minute.

Add the chicken broth and corn. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

Stir in the chicken and heavy cream. Heat through, about 2 minutes.

Garnish with parsley and serve hot.

Dal Khichdi

Dal khichdi is a hearty and delicious Indian rice and lentil dish. It is a great source of protein and fiber, and it is also very easy to make.

Ingredients:

1 cup lentils, rinsed and sorted
2 cups water
1 cup rice, rinsed
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon turmeric powder