FRESH JAPANESE SOFT PANKO | Eye Opener! Super Easy & Quick Way To Make Soft Japanese Panko

Take your frying game to the next level with this Fresh Japanese Soft Panko recipe!
This cooking recipe video introduces how to make homemade Japanese Soft Panko (soft bread crumbs) that are super easy to make with regular bread.

Panko is indispensable for making popular dishes such as fried shrimp and croquettes. As long as you have some left over bread, you can easily make it at home.
When you have bread that has a little hardened after some days, wrap it in plastic wrap and throw it in the freezer, so you can make homemade panko as much as you need when you need it.

In this video, we show you how to make the softest and fluffiest panko breadcrumbs right from the comfort of your own home. Perfect for coating your favorite seafood, meats, and vegetables, these panko breadcrumbs will result in a delicately crispy and crunchy texture.

There are two types of Panko in Japan: fresh soft panko and dried crispy panko.
If you want dried panko, you can easily make it by drying soft panko in the microwave.

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“Vines” by Christophe Gorman
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● Ingredients

　・bread

● Cooking Recipe

① Cut the bread in half, wrap it in plastic wrap, and freeze it.

② When the bread is frozen, grate it with a coarse grater

● Cooking tips

・Bread that is a little dry and hard is easy to use.
・As the bread melts, it becomes difficult to grate it, so the trick is to do it quickly.
・If the grated panko have a lot of moisture and you prefer it a little drier, put it thinly and evenly in a heat-resistant dish and heat in the microwave for 1-2 minutes. If it is not dry enough, heat it for an additional 30 seconds while watching the situation.

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