Picking and pickling jalapeños

I love jalapeños. I think they are my favourite chilli. They're big, they're meaty, they aren't stupidly hot and they go well with just about any savoury dish.
What's even nicer is being able to pick and pickle some from my garden.
I hope that I can sustain a few healthy plants over a longer period and that I can get some much more impressive crops in future.
I've had trouble with jalapeños in recent years, but had a few successful plants this year.
Pickling them means I can store them for a long time unrefrigerated, but given that I only had two jars worth... they didn't last long enough to store for a long time, but they were very tasty! 😋