How to Make a Perfectly Flaky Pie Crust in 5 Minutes!

Pie Crust
Makes 2 crusts

Ingredients:
3 cups flour
1 1/2 cups shortening
1 teaspoon salt
1/2 cup cold water
1 egg, slightly beaten
1 teaspoon vinegar

Directions:
Combine flour, shortening, and salt. Mix until mixture is about the size of a pea. Combine water, egg, and vinegar. Add to flour mixture. Mix just until combined.

To blind bake (bake empty pie crust): Heat oven to 425 degrees. Put pie weights or dry beans in crust before baking. Bake for 20 minutes, remove the weights/beans, bake crust 10 more minutes, until center is golden brown.