Make at Home Restaurant Style Veg Pulao

Veg Pulao Recipe is a delicious medley of rice, spices, and vegetables. Also known as Veg Pulav, Indian Pulao or Vegetable Pulao, this North Indian dish is very simple and easy to make and pairs perfectly with any raita or curry of your choice and is very tasty. Here is how to make Veg Pulao or Vegetable Pulao. Ingredients 1 cup Long Grain Basmati Rice 1 tbsp Ghee 1 tsp Cumin Seeds 2-3 Cloves 1 inch Cinnamon 2 Black cardamom 2 Green Cardamom 4-5 Black peppercorns 2 Bay Leaves 1 cup Onion Chopped 1 tsp Ginger Finely Chopped 1 tsp Garlic Finely Chopped 2-3 Green Chilli Slit into half 1/4 cup Carrot Chopped 1/4 cup Beans Chopped 1/2 cup Cauliflower Cut into small florets 1/4 cup Peas 1/4 cup Potato peeled and cubed Salt to taste 1/2 tsp Garam Masala Powder 1 tsp Lemon Juice