Authentic 5 Minutes Punjabi Recipe Dahi Tadka Fry

Dahi Fry is a popular Indian dish that is made with yogurt, onions, tomatoes, and spices. It is a quick and easy dish that can be made for a weeknight meal or a party.

Here is a recipe for Dahi Fry:

Ingredients:

1 cup yogurt
1 onion, chopped
2 tomatoes, chopped
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt to taste
Oil for frying
Curry leaves for garnish (optional)
Instructions:

Heat the oil in a pan over medium heat. Add the onion and cook until softened.
Add the ginger-garlic paste and cook for a minute more.
Add the tomatoes and cook until they are soft and mushy.
Add the turmeric powder, coriander powder, red chili powder, garam masala powder, and salt. Fry for a minute, or until the spices are fragrant.
Add the yogurt and mix well.
Cook for a few minutes, or until the yogurt is heated through.
Garnish with curry leaves (optional) and serve hot.
Tips:

For a richer flavor, you can add 1 tablespoon of ghee to the oil before adding the onion.
If you don't have curry leaves, you can use fresh cilantro or parsley instead.
You can also add other vegetables to this dish, such as potatoes, carrots, or peas.
Dahi Fry can be served with roti, naan, or rice.