Rajasthani style Dahi Papad sabji recipe

A recipe for making Rajasthani style papad ki sabzi:

Ingredients:

3-4 papads
1 tablespoon oil
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon hing (asafoetida)
1 onion, chopped
2 tomatoes, chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon red chili powder
Salt to taste
1/2 cup chopped cilantro
Instructions:

Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them crackle.
Add the hing and onion and cook until the onion is softened.
Add the tomatoes and cook until they are soft and mushy.
Add the turmeric powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well.
Add the papads and break them into small pieces. Mix well.
Cook for 5-7 minutes, or until the papads are soft and cooked through.
Garnish with cilantro and serve hot with roti or rice.
Here are some tips for making Rajasthani style papad ki sabzi:

Use a good quality papad for the best flavor and texture.
Don't overcook the papads, or they will become mushy.
Add more or less spice to taste.
Serve hot with roti or rice.
Rajasthani style papad ki sabzi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover papads.