How to make long day preservative Awla or Amla Papad

A recipe for making Amla Papad:

Ingredients:

1 cup amla (Indian gooseberries), peeled and chopped
1/2 cup sugar
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon garam masala powder
Oil, for greasing the pan
Instructions:

In a blender, combine the amla, sugar, water, salt, turmeric powder, red chili powder, and garam masala powder. Blend until smooth.
Heat a non-stick pan over medium heat. Grease the pan with a little oil.
Pour the amla mixture into the pan and cook, stirring constantly, for 5-7 minutes, or until the mixture is thick and sticky.
Pour the mixture onto a baking sheet lined with parchment paper. Spread the mixture out into a thin layer, about 1/8-inch thick.
Let the mixture cool completely.
Once the mixture is cool, cut it into desired shapes.
Heat a non-stick pan over medium heat. Grease the pan with a little oil.
Place the cut-out amla papads in the pan and cook for 1-2 minutes per side, or until they are golden brown and crispy.
Let the amla papads cool completely before serving.
Tips:

Use a ripe, but not too ripe, amla for the best flavor.
Don't overcook the amla mixture, or it will become dry and hard.
Be careful not to overcrowd the baking sheet when cutting out the amla papads, or they will not cook evenly.
Let the amla papads cool completely before storing them, or they will become soft.
Amla papads are a delicious and healthy snack that is perfect for a quick and easy meal. They are also a great way to get your daily dose of vitamin C.