Made from Scratch Chocolate Chip Cookies

We have looked long and hard for a good gluten free cookie recipe! I’m very allergic and when we finally found this we were very excited! Enjoy!

Ingredients:
2 1/2 cups one to one flour (we use Bob’s Red Mill)
1 tsp. Salt
1 tsp Baking soda
1/2 c (1 stick) butter
3/4 c granulated sugar
3/4 c packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups chocolate chips (we homemake our chocolate so ours is one large square on the top, rather than mixed throughout)

Instructions:
1.Preheat oven to 350 degrees
2.In a small bowl, combine flour, baking soda, and salt
3.In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4.Add eggs, one at a time, beating well after each
5.Beat in flour mixture gradually
6.Stir in chocolate chips
7.Drop onto uncreased baking sheets by rounded tablespoon
8.Bake for 9 to 11 minutes or until golden brown

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