Novalager European Golden Lager Recipe & Methods

Novalager European Golden Lager Recipe & Methods.

Here is the full recipe from this guide and also a link to the recipe on the Brewfather platform.

Golden European Lager - 4.7%
Batch Size : 19 L / 5.02 US Liquid Gallons
Brewfather Link:- https://share.brewfather.app/DagOeyDnrL4x2u

Author: David Heath
Type: All Grain
Brewhouse Efficiency: 75.2%
Mash Efficiency: 80%
IBU : 18 (Tinseth)
BU/GU : 0.41
Colour : 6 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.038
Original Gravity : 1.044
Final Gravity : 1.008

Mash Profile
68 °C / 154.4 °F - 60 min - Temperature
75 °C / 167 °F - 10 min - Mash Out

Fermentables (3.51 kg)
2.804 kg - Extra Pale Premium Pilsner 3 EBC (...
526 g - Vienna 8.5 EBC (15%)
175 g - Carapils/Carafoam 3.9 EBC (5%)

Hops - Calculate your hop weight using your hops alpha acid % to the IBU levels shown below.
I recommend using Brewfather for this, which can be used without payment.
30 min - Saaz - (12 IBU)
15 min - Saaz - (6 IBU)
1 min - Saaz - (1 IBU)

Yeast
1 pkg - Lallemand (LalBrew) NovaLager

Fermentation Profile
Ale
23 °C/73F - 2-7 days - Primary
Novalager is very fast but timings can vary.