Mango used summer special Juice

A recipe for mango shake:
Ingredients:
2 ripe mangoes, peeled and chopped
1 cup milk
1/2 cup ice cubes
2 tablespoons sugar (optional)
1/2 teaspoon vanilla extract (optional)
Instructions:
Add all the ingredients to a blender and blend until smooth.
Pour the shake into glasses and serve immediately.
Tips:
If you don't have ripe mangoes, you can use frozen mango chunks.
You can also add other fruits to the shake, such as bananas, strawberries, or pineapple.
To make the shake ahead of time, blend all the ingredients and then pour the shake into a freezer-safe container. Freeze for up to 2 days. When you're ready to serve, thaw the shake in the refrigerator overnight or for a few hours on the counter. Then, blend the shake again until smooth.
Here are some variations of mango shake that you can try:
Mango-banana shake: This is a refreshing and delicious twist on the classic mango shake. Simply add 1 ripe banana to the blender along with the other ingredients.
Mango-strawberry shake: This is a great way to get your daily dose of fruits. Simply add 1 cup of strawberries to the blender along with the other ingredients.
Mango-pineapple shake: This is a tropical twist on the classic mango shake. Simply add 1 cup of pineapple chunks to the blender along with the other ingredients.
I hope you enjoy these recipes!