Macroni Recipe

Sure! Here's a simple recipe for macaroni and cheese:

Ingredients:

8 ounces (225g) elbow macaroni
2 cups (480ml) milk
2 tablespoons (28g) butter
2 tablespoons (16g) all-purpose flour
2 cups (200g) shredded cheddar cheese
Salt and pepper to taste
Instructions:

Cook the macaroni according to the package instructions until it's al dente. Drain and set aside.

In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes until the mixture turns slightly golden.

Gradually pour in the milk while whisking constantly to avoid lumps. Continue cooking and whisking until the mixture thickens and comes to a simmer.

Reduce the heat to low and add the shredded cheddar cheese to the sauce, reserving a small amount for topping if desired. Stir until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.

Add the cooked macaroni to the cheese sauce and stir until all the macaroni is coated evenly.

If desired, transfer the macaroni and cheese mixture to a baking dish. Sprinkle the reserved shredded cheese on top for an extra cheesy crust.

Preheat your oven to 350°F (175°C) and bake the macaroni and cheese for about 20 minutes or until the top is golden and bubbly.

Remove from the oven and let it cool for a few minutes before serving.

Enjoy your homemade macaroni and cheese! You can also customize the recipe by adding other ingredients like cooked bacon, vegetables, or spices to give it your own twist.