Plants that gives us Herbs and Spices

There are many plants that give us herbs and spices. Here are a few examples:
Basil: Basil is a leafy herb that is native to South East Asia. It has a strong, sweet flavour and is often used in Italian cuisine.
Bay leaf: Bay leaf is a member of the laurel family and is native to the Mediterranean region. It has a strong, savoury flavour and is often used in soups, stews, and braises.
Black pepper: Black pepper is a berry that is native to India. It has a hot, peppery flavour and is one of the most popular spices in the world.
Cayenne pepper: Cayenne pepper is a hot pepper that is native to South America. It has a very hot, fiery flavour and is often used in Tex-Mex, Cajun, and Creole cuisine.
Chili powder: Chili powder is a blend of chili peppers, cumin, oregano, and other spices. It has a hot, spicy flavour and is often used in Mexican and South western cuisine.
Cilantro: Cilantro is a leafy herb that is native to Mexico. It has a fresh, citrusy flavour and is often used in Mexican, Asian, and Caribbean cuisine.
Coriander: Coriander is the seed of the cilantro plant. It has a warm, nutty flavour and is often used in Indian, Middle Eastern, and Mediterranean cuisine.
Curry powder: Curry powder is a blend of spices that originated in India. It has a complex flavour that can vary depending on the blend.
Dill: Dill is a leafy herb that is native to Europe and Asia. It has a fresh, liquorice-like flavour and is often used in pickles, sauerkraut, and fish dishes.
Fennel: Fennel is a bulb-like vegetable that is native to the Mediterranean region. It has a sweet, liquorice-like flavour and is often used in salads, soups, and stews.
Ginger: Ginger is a rhizome that is native to Asia. It has a hot, spicy flavour and is often used in Asian cuisine.
Garlic: Garlic is a bulb-like vegetable that is native to Central Asia. It has a strong, pungent flavour and is often used in Mediterranean, Asian, and Mexican cuisine.
Oregano: Oregano is a leafy herb that is native to the Mediterranean region. It has a strong, savoury flavour and is often used in Italian, Mexican, and Mediterranean cuisine.
Paprika: Paprika is a spice made from dried red peppers. It has a mild, sweet flavour and is often used in Spanish, Mexican, and South western cuisine.
Rosemary: Rosemary is a leafy herb that is native to the Mediterranean region. It has a strong, pine-like flavour and is often used in roasts, poultry, and lamb dishes.
Sage: Sage is a leafy herb that is native to Europe and Asia. It has a strong, savoury flavour and is often used in stuffing, sausage, and poultry dishes.
Thyme: Thyme is a leafy herb that is native to the Mediterranean region. It has a strong, earthy flavour and is often used in roasts, poultry, and lamb dishes.