1 - Minute Mayo

Making Mayonnaise is easy. It only takes about a minute to make from scratch and tastes better than store bought.

1 egg
1 TBL Vinegar - (can substitute Lemon Juice)
1/4 tsp of ground mustard (yellow or Dijon are good too)
1/8 tsp of salt
3/4 - 1 cup of Oil - (prefer Olive or Avacado)

Use an immersion blender with a wide mouth mason jar. You can always mix by hand with a whisk if you do not have an immersion blender. This will keep for around 5 days in the refrigerator. Enjoy!!