How to Identify Gluten Sensitivity with Michelle Harvey

You will walk away from this webinar knowing:

✓ The difference between whole grain and refined grain
✓ The history of Celiac disease and how o identify it
✓ How wheat has changed over the last 10,000 years
✓ The science behind (real) sourdough & what it means for gluten intolerance
and much more….

Meet Michelle Harvey, a certified Nutritional Therapy Practitioner and a whole foods chef. Her training centered around the idea that real health can be achieved through a holistic, science-based, and individualized approach to nutrition and lifestyle.