About Cuban Cuisine Guide: A Colorful and Vibrant Food Scene

Cuban cuisineCuban food is a mix of African, Spanish and other Caribbean cuisine. Arroz con pollo (rice with chicken) Cuban cuisine is a mix of African, Spanish, and other Caribbean foods. Some Cuban recipes share spices and methods with Spanish, African and Taino cooking, with some Caribbean impact in spice and taste.

A little but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. Throughout colonial times, Cuba was a crucial port for trade, and numerous Spaniards who lived there brought their culinary traditions with them. Overview [modify] As an outcome of the colonization of Cuba by Spain, among the primary influences on the food is from Spain.

Another element is that Cuba is an island, making seafood something that greatly influences Cuban cuisine. Another contributing element to Cuban food is that Cuba is in a tropical climate, which produces fruits and root vegetables that are utilized in Cuban meals and meals. A typical meal includes rice and beans, prepared together or apart.

If cooked individually it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [modify] A Cuban sandwich (in some cases called a mixto, specifically in Cuba) is a popular lunch product that grew out of the once-open flow of stogie employees in between Cuba and Florida (particularly Key West and the Ybor City area of Tampa) in the late 19th century and has actually because infected other Cuban American communities.

In Tampa, Genoa salami is generally layered in with the other meats, probably due to affect of Italian immigrants who lived side-by-side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are available additions in lots of dining establishments, but these are thought about by traditionalists as an unacceptable Americanization of the sandwich.

List of Cuban dishes and foods [modify] List of Cuban drinks [edit] Batido - Milkshake being available in flavors such as guanabana and trigo (wheat) Cafe Cubano - Cuban espresso Cuba Libre Rum, Coca-Cola, sugar, and lime Daiquiri - Rum, Lime, syrup (variations with fruit) Guarapo juice made from pressed sugar walking stick Malta (soft beverage) malt beverage Mojito Rum, mint, sugar, lime, and soda water Jupia - pineapple soda Cortadito - Cuban espresso and steamed evaporated milk Carajillo - Cuban Espresso, Alcohol 43 Cuban Pia Colada - Aged rum, lime, pineapple, and sugar See likewise [modify] Recommendations [modify] Rodriguez, H.https://www.facebook.com/profile.php?id=100063449813934