Crispiest Chicken Wings Recipe!

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2 pounds chicken wings (rinsed and dried)

Mix together 1 1/2 tsp of corn starch and 1 1/2 tsp of baking powder.
Cook chicken with this mixture and put in the refrigerate for 30-60 minutes.

After removing from the refrigerator spray chicken wings with a little olive oil.
Seasoning:
2 TBS powdered parmesan cheese
1 TBS garlic powder
1 TBS onion powder
1 tsp smoked paprika
1 tsp dried parsley
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper

Add seasoning. Bake in a preheated oven at 400 degrees for 20 minutes. Flip and add seasoning and bake 20 minutes. Flip and add seasoning and bake for 15 minutes. Check and make sure the internal temperature of your chicken is at least 165 degrees.

Enjoy!