The 15-Second Trick For Cuban Food - Cuba Cultural Trips

Cuban cuisineCuban cuisine is a blend of African, Spanish and other Caribbean food. Arroz con pollo (rice with chicken) Cuban food is a mix of African, Spanish, and other Caribbean cuisines. Some Cuban recipes share spices and strategies with Spanish, African and Taino cooking, with some Caribbean influence in spice and flavor.

A little but notable Chinese influence can also be accounted for, generally in the Havana area. There is also some Italian impact. During colonial times, Cuba was a crucial port for trade, and lots of Spaniards who lived there brought their cooking traditions with them. Introduction [modify] As a result of the colonization of Cuba by Spain, among the main influences on the food is from Spain.

Another aspect is that Cuba is an island, making seafood something that considerably influences Cuban food. Another contributing aspect to Cuban food is that Cuba remains in a tropical environment, which produces fruits and root vegetables that are used in Cuban dishes and meals. A common meal consists of rice and beans, cooked together or apart.

If cooked individually it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [modify] A Cuban sandwich (in some cases called a mixto, especially in Cuba) is a popular lunch item that grew out of the once-open flow of cigar employees between Cuba and Florida (particularly Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has actually given that infected other Cuban American communities.

In Tampa, Genoa salami is generally layered in with the other meats, probably due to influence of Italian immigrants who lived side-by-side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are offered additions in lots of dining establishments, but these are considered by traditionalists as an undesirable Americanization of the sandwich.

List of Cuban meals and foods [modify] List of Cuban drinks [edit] Batido - Milkshake coming in flavors such as guanabana and trigo (wheat) Cafe Cubano - Cuban espresso Cuba Libre Rum, Coca-Cola, sugar, and lime Daiquiri - Rum, Lime, syrup (variations with fruit) Guarapo juice made from pushed sugar walking stick Malta (soda) malt beverage Mojito Rum, mint, sugar, lime, and soda water Jupia - pineapple soda Cortadito - Cuban espresso and steamed evaporated milk Carajillo - Cuban Espresso, Alcohol 43 Cuban Pia Colada - Aged rum, lime, pineapple, and sugar See also [modify] References [edit] Rodriguez, H.https://www.facebook.com/profile.php?id=100063449813934