Processing Tomatoes into pasta sauce and chili base!!

This is the campchef cooker I LOVE!
https://www.campchef.com/cooking-systems/pro-60x.html

and the Victorio Strainer on amazon! https://www.amazon.com/Deluxe-Strainer-Sauce-VICTORIO-VKP250/dp/B001I7FP54/ref=sr_1_1?dchild=1&hvadid=77653061986884&hvbmt=be&hvdev=c&hvqmt=e&keywords=victorio+strainer&qid=1597442920&sr=8-1&tag=mh0b-20 if you live close to amish or mennonite storesI'd suggest checking their prices on victorio strainers!

pasta sauce: (this is the exact measurements I used today)
1.cook tomatoes until soft,
2.cook together: peppers, onion and garlic,
3.put all veggies through victorio strainer.
add to tomato/veggie juice:
1 cup olive oil
4 small cans tomato paste
1 cup granulated sugar (i use stevia)
1/4 cup salt
1 TBS basil
1 TBS oregano
cook together until desired consistency.