Wallnut and Dates dessert recipe

Certainly! Here's a recipe for a walnut and dates dessert:

Ingredients:

1 cup walnuts, chopped
1 cup pitted dates, chopped
1/2 cup shredded coconut
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Instructions:

In a food processor, add the walnuts and pulse until they are finely chopped. Be careful not to overprocess, as you want a slightly chunky texture.

Add the chopped dates, shredded coconut, honey or maple syrup, vanilla extract, and a pinch of salt to the food processor. Pulse until the mixture comes together and forms a sticky dough.

Transfer the mixture to a bowl and let it chill in the refrigerator for about 30 minutes. Chilling will make it easier to handle and shape.

Once chilled, take small portions of the mixture and roll them into bite-sized balls or shape them into small squares.

You can enjoy the walnut and dates dessert as is, or you can roll them in additional shredded coconut or chopped walnuts for added texture and flavor.

Place the rolled dessert bites on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to firm up.

Serve chilled and enjoy your delicious walnut and dates dessert! These treats can be stored in an airtight container in the refrigerator for up to a week.

Feel free to customize the recipe by adding other ingredients like cocoa powder, cinnamon, or even a drizzle of melted chocolate for an extra indulgent touch. Enjoy!