Pursuing Pepe: Part 6a Making New Haven Apizza Dough

My wife and I had a great time touring Frank Pepe Pizzeria Napoletana in New Haven, Conn., and now I am trying to make a pizza similar to what we had on Wooster Street. This is the first of two videos focused on making the pizzas. This one focuses on stretching the dough, topping the pizzas, and cooking them.

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Here is my New York Pizza Dough 2.0 recipe: https://youtu.be/2ngdYHDX8as?sub_confirmation=1
Here is my all-purpose dough recipe: https://youtu.be/fVLHZx1AAgY?sub_confirmation=1
Here is my dough recipe: https://youtu.be/cY5YQoXKVKc?sub_confirmation=1
Make NY-Style Pizza with All-Purpose Flour: https://youtu.be/PrIEQxPdVP4?sub_confirmation=1
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Visit my website: https://playingwithpizza.com/
Pizza equipment I use: https://playingwithpizza.com/pizza-equipment/
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